The name literally means ‘milk börek’. Grease a baking sheet with butter. Add the lemon slices, reduce heat to low, and simmer for 10 minutes. Brush and top with a third sheet of pastry. Course Dessert. Repeat the process with 4 more layers of phyllo (5 in total). To make the syrup: In a saucepan, bring the sugar and water to a boil over medium heat. Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Shredded filo pastry covered with vanilla custard, topped with whipped cream & roasted nuts. Greek Phyllo dough Desserts: Baklava. It is made with rich layers of phyllo dough and held together by nuts and honey. I made it! 1x 2x 3x. This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title. Dessert. vanilla extract (or vanilla paste) 2 lrg. Cuisine European. eggs; 2 lrg. Lay a sheet of pastry on a dry surface, brush lightly with butter and top with another sheet of pastry. I hope that everyone enjoys it as much as we do. Cut one orange in half and slice one half into very thin half moons. Cover with some of the overlapping phyllos and add more phyllos on top brushing them regularly with clarified butter. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. For the Filo Rolls: 4 cups whole milk (I use 2%)--- zest of one medium orange; ¼ cup butter; ⅔ cup fine semolina; ⅔ cup sugar; 1 tsp. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. Galaktoboureko, (pr. What is it: This is a famous Greek-style dessert cooked in a pan with semolina custard and filo. After all these years it is still a family favorite. Kataifi is also made with phyllo pastry, but in this recipe the phyllo is shredded into thin, hair-like strands. Homemade apple filling in flaky, extra crispy phyllo dough. When the filling cools, we then enclose it in phyllo pastry. Servings 10 Slices. Place on buttered layered phyllo sheets, leaving edges clear for folding. $20. The origin of this dessert comes from the Ottoman Empire. This classic Greek pastry is made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. You can read how to handle phyllo and find some useful tips in my post for Galaktoboureko. Favourites Sampler; Dessert Sampler. Baklava (μπακλαβάς) A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. 6. Ingredients . See more ideas about greek pastries, greek desserts, greek recipes. Serves: 14. https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe Print Pin. A creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup! Recipe by: GAPGIRL Greek baklava 8 reviews . D. Recipe by: Diana. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. Be sure to watch the video above for how to make this apple strudel . Cook Time 35 mins. I love placing my phyllo on a silpat, it’s doesn’t stick and phyllo can be easily rolled. Bülbül yuvası – A Turkish dessert with pistachios and syrup. Almond cake made with ground almonds, flour, butter, eggs and pastry cream. What does it taste like: After a sumptuous dinner party, the great flavors of egg, semolina, butter, and cream are sure to invade your flavor buds. Bake. Galaktoboureko – A Greek dessert consisting of filo and semolina custard. Prep Time 15 mins. As it comes out of the oven let it rest for 15 minutes before cutting. I hope that everyone enjoys it as much as we do. This gives the dessert a different texture and appearance than other Greek phyllo desserts like galaktoboureko and baklava. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. For the syrup. This easy Greek Baklava recipe combines walnuts and pistachios layered between flaky phyllo pastry, drizzled with spiced honey syrup. $6. A traditional Greek dessert made with crispy filo pastry and a delicious orange custard. After all these years it is still a family favourite. Tuck the overhanging phyllo into the pan and sprinkle a little bit of brown sugar on top for extra crunch. Fill the baking tin with the filo and set aside while you prepare the remaining ingredients. They’d just go along their counters, collect up all the bits and turn them into this pie. This dessert is a perennial favorite. Simply amazing! Bundevara – A Serbian sweet pie filled with pumpkin. After layering 3 or more sheets of phyllo as your base, spread the filling on top. Kasseropita – A Greek pie made from filo and kasseri cheese. Calories 132 kcal. Recipe type: Dessert/Breakfast. Author: Marilena Leavitt. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. This Greek Baklava is the perfect make-ahead dessert to serve on special occasions or during the holidays. Preparation. Oct 26, 2020 - Explore Delores Metsopoulos's board "GREEK PASTRIES", followed by 139 people on Pinterest. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. There are multiple variations of this dessert that can be found in the Middle East, Southeast Asia, and Central Asia. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Combine the sugar, water, cinnamon stick and lemon rind (no pith) in a pot. It’s … It is incredibly easy to make and makes for a great dessert when hosting a dinner party. Cuisine: Greek. Layers of filo pastry with almonds & walnuts in honey syrup . $8. ... Take each sheet of filo pastry and roughly tear into shreds. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour! Brush that layer with butter and repeat with 4 more sheets. Traditional Greek; Kataifi Ekmek. Also called Ergolávi. This traditional Greek baklava has layers of tender filo pastry with a walnut filling and is coated in a spiced syrup. A light and delicious fall dessert to feed a crowd. Melt the butter and get your pastry ready, keeping unused sheets covered with wrapping or a damp cloth. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. When it comes to Greek desserts, Baklava is definitely one of my favorite! Bougatsa – A type of Greek breakfast pastry. Preparation. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. It is rustic in nature and that is what makes it so beautiful. These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Evenly spoon the prepared custard filling over the phyllo layers and top with a layer of phyllo. It bakes to produce a flaky, shatteringly crisp texture. Galettes can be made with puff pastry, homemade pie crust, or with phyllo pastry. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Set aside. A delicious collection of traditional Greek desserts! Chocolate Poura. A galette is a free form tart. $9. Ingredients. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. It has a filo layered on top and bottom, served after cutting into squares, coated with a sweet syrup. Greek Feta Dip Phyllo Cups. Baklava. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl. Warm baklava wrapped in filo & dipped in Belgian chocolate. Cut the pastry in … This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! This custard pie is a favorite Greek dessert. Baklava is one of the best traditional Greek Desserts that the world is familiar with. It is actually a very fresh and delicate tasting sweet that you will love! Gibanica – A Serbian dish made from filo, white cheese, and eggs. Preheat the oven to 350°F. 1 day 2 hr. 4.9 from 49 votes. Don’t be afraid to pack the cherries in a mound, as they cook they do reduce in size.
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