These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. I finally made them for my husband for the first time and he couldn't stop eating them! Healthy Chocolate Chip Oatmeal Bars are perfect as a quick and easy on-the-go breakfast, snack, or dessert! Your daily values may be higher or lower depending on your calorie needs. I use whatever kind of pudding mix I have on hand and make lots of variations. Turned out golden brown and moist. Today I am making them again. Oatmeal Chocolate Chip Marshmallow Bars Butter With A Side Of Bread brown sugar, vanilla, miniature marshmallows, chocolate chips and 6 more Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, Refined Sugar-Free) Beaming Baker Try them! and they were still gooey! Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut. Love this recipe!! I used butterscotch pudding mix because it's what I had on hand. You’d need to bake the bars in a 9×13-inch pan, and I think the bake time would be roughly the same. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. HOW TO MAKE CHOCOLATE CHIP OATMEAL BARS Combine the all purpose flour, baking soda, and cinnamon in one bowl. for 20 to 25 minutes or until light golden brown and center is set. Thanks for sharing.:). Plus it's made from things you have on hand at home. You saved Amazing Oatmeal Chocolate Chip Bars to your. I use regular oats because I don’t have a gluten allergy. They're also a great way to use up that bottle of molasses I bought and didn't know what to do with! Thank you Cicada77 for sharing such a great recipe. This is a great recipe to have in your collection. Most store bought banana oatmeal bars don’t offer much in the way of protein but each of these banana breakfast bars has 5g of protein. My kids ask me to make these at least twice a month! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oatmeal chocolate chip bars are thick and chewy and filled with ooey, gooey chocolate – which makes them the perfect go-to dessert recipe on days when you are looking for something sweet. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. 10 Best Healthy Oatmeal Chocolate Chip Bars Recipes | Yummly The oatmeal chocolate chip bars are so easy to make! These bars came out very nice. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. These special brownies are really what you would call “blondies”, though they have some serious chocolate in them. Stir … Will be making these again, family loved them. Plus, making these into bar form is much more fun than cookies! Mix oats and chocolate chips into dough. The original recipe is excellent too!! And substituted unsweetened applesauce for half the oil. What makes this oatmeal chocolate chip bar recipe special is that they are truly healthy enough to eat for breakfast! Low Fat Oatmeal Chocolate Chip Cookie Bars Recipe Notes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is outstanding on its own but it is so versatile it has to stay in the recipe box. You could make a lot of variations based on what you have in your pantry. I’m sure this oatmeal cookie bar recipe is fine to double. Cool completely, about 1 hour. Beat in egg product, vanilla and chia mixture until combined. I made these and had them in the oven in less than 15 minutes. Beat together the butter and sugars until smooth. Most people won't think twice about serving basic cornbread when is on the table. Old-Fashioned Oats - This recipe specifically calls for the regular, old-fashioned oats. 1 (3.5 ounce) package vanilla pudding mix, Back to Amazing Oatmeal Chocolate Chip Bars. Lightly grease a 9x13-inch baking pan. Made in one bowl, this easy dessert is ready in less than 30 minutes. Spread in a greased 13-in. These bars are really great and quick to put together. These oatmeal bars are incredible! 263 calories; protein 3.2g 7% DV; carbohydrates 36g 12% DV; fat 13g 20% DV; cholesterol 35.8mg 12% DV; sodium 224.9mg 9% DV. Be careful not to over bake them or they will be dry! I used half whole wheat pastry flour and half all-purpose flour to make these low fat oatmeal chocolate chip cookie bars. Just made these exactly as stated and they are YUMMY! My mom made these for us all the time growing up, and this recipe is exactly the same as the one she used! These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are a celiac, you will need to use certified gluten-free oats. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens … Beat in the salt. The next time I had butterscotch pudding and used 2 cups of butterscotch chips. Nutrient information is not available for all ingredients. My favorite is white chocolate pudding white chocolate chips and macadamia nuts. Press dough into prepared baking pan. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. All of the ingredients are common staples so you don't have to run out to the store to enjoy these chocolate chip-packed bars. With an electric mixer in a large mixing bowl or in the bowl of a stand mixer fitted with a paddle attachment, beat together the peanut butter, honey, applesauce, and vanilla extract until smooth and evenly combined, about 3 minutes. This recipe was a real flop for me though i followed the directions carefully. Thanks for this wonderful recipe. Loved it. Gluten-Free Oatmeal Chocolate Chip Bars. Made exactly as written except for using butterscotch chips in place of regular chocolate chips per hubby's request. Tips for Making Chocolate Chip Oatmeal Bars. This is what I discovered. All the cookie deliciousness without the extra time spent making individual cookies. Bake at 350°F. Add molasses, vanilla and eggs; blend well. I made a brownie mix put it in the bottom of a 10x15 and then spread the oatmeal mixture on top of the brownie mix. Gooey oatmeal chocolate chip bars. Awesome flavor, great texture, family loved them! Stir pudding mix into creamed mixture, followed by vanilla extract. Awesome as well. Buttery yummy goodness...a defininte keeper! I am not sure what changes I have in store but even if I don't change it all it will be wonderful. The recipe is 100% plant-based, and also gluten-free. Let cool before cutting into squares. The bars were so gooey and just not cooked through. I may be in the minority, but I tend to prefer a slightly under-done bar… I hate hard cookies and bars these are sooo soft and melt in your mouth even after being stored for several days! These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. Michigan Tech Wives Brownies….I bet you’re thinking that is an interesting name. Cinnamon chips with raisins and pecans would be good or chocolate and peanut butter. We need some protein! Stir in oats, flour, baking soda and salt; blend well. I actually put them back in the oven for 15 mins. Came out great. If you like chewy chocolate chip cookies, but prefer them with an oatmeal twist, you will love this recipe. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. Bake 20 to 30 minutes or until light golden brown and center is set. Cool on a wire rack. We love a good cookie bar here. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! Oatmeal raisin chocolate chip bars today, because the only thing better then an oatmeal raisin chocolate chip cookie, is a bar cookie. Taste of Home is America's #1 cooking magazine. Beat in the eggs … Also I sprinkled butterscotch chips on top. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. Spread in greased pan. They are made with whole grain oats making them as healthy as your morning bowl of oatmeal! Maybe there's too many oats? In a large bowl beat butter and sugars with a mixer on medium until mixture starts to cling to the sides of the bowl. Just not great...too many other yummy treats on this great website to try.~ Theresa. this link is to an external site that may or may not meet accessibility guidelines. EXCELLENT! I made these just the way the recipe was. YUMMMM! Cool slightly. They have oatmeal, which gives them a chewier texture. Information is not currently available for this nutrient. Bar cookies are just so easy. These Chocolate Chip Oatmeal Bars {AKA… Michigan Tech Wives Brownies} are packed with brown sugar, oatmeal and chocolate chips in every bite! baking pan. Stir until the chocolate chips have melted and the mixture is smooth. Will make them again soon. … These were really good. First time I saw I had pumpkin spice pudding in my pantry so I traded that out for the vanilla pudding. Add eggs, one at a time, beating well after each addition. Add comma separated list of ingredients to include in recipe. They were excellent and so easy to make! For more of a salty-sweet flavor, sprinkle with flaky sea salt once the oatmeal chocolate chip bars come out of the oven. To make these oatmeal chocolate chip cookie bars you will need the usual ingredients like butter, vanilla extract, flour, baking soda, salt, sugar, brown sugar, peanut butter chips, and chocolate chips. We liked them. How to Make Banana Oatmeal Chocolate Chip Bars In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. x 9-in. The first time I made this recipe I was just looking for an easy bar cookie with ingredients I had on hand. Easy too! 2 cups of raisins instead of chocolate chips and a TBS Pumpkin pie spice. I substituted honey for the molasses. With a moist and tender center but a delicate crumb, these cookie bars are a … Oatmeal Chocolate Chip Bars. In a large bowl, cream shortening and brown sugar until light and fluffy. Percent Daily Values are based on a 2,000 calorie diet. Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. Stir in 2 teaspoons vanilla and pecans or walnuts. Printable recipe can be found at the bottom of this post. Took these to a church function and came home with an empty pan. Amount is based on available nutrient data. 2/3 cup melted butter; 1 1/4 cup packed light brown sugar; 2 cups rolled oats; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups mini chocolate chips; 2 large eggs; 1 teaspoon vanilla extract; A note on the brown sugar Sorry but i really count on reviews when i look at recipes here and they're usually right on. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. Sprinkle the cinnamon, baking powder, and baking soda over the top. Ingredients 1 cup shortening 1-1/2 cups packed brown sugar 2 large eggs 2 tablespoons molasses 2 teaspoons vanilla extract 3 cups quick-cooking oats 1 cup all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups semisweet chocolate chips … Stir in chocolate chips and pecans. The mixture won’t be smooth, … Sometimes life just calls for ooey-gooey-falls-apart-in-your-mouth chocolate bars. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. These little guys are seriously amazing. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Bake in the preheated oven until lightly browned, about 25 minutes. These bars were just okay. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch.These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! But feel free to vary the mix-ins to your preference. Thanks for a great recipe shared! Info. Ingredients for Oatmeal Chocolate Chip Bars. Stir in nuts and chocolate chips. The only added sugar in this healthy breakfast bar recipe comes from the chocolate chips, and you could even use a no added sugar chocolate chip or omit them if you like. Whenever I take them into work, they disappear! Also, anything with chocolate chips in it is already five times better than if it were just raisin like the traditional oatmeal cookie. Made these and substituted honey for the molasses...they were good. So moist and flavorful...loved the addition of the vanilla pudding mix. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Mix up the dough, throw it in a baking dish and you’re done. In a different bowl, beat the butter and sugars together. Cut into bars. Allrecipes is part of the Meredith Food Group. In a large bowl, beat brown sugar and shortening until light and fluffy. Just made second batch with dried cranberries and pecans in lieu of chocolate chips for my non-chocolate friends. 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